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Magazine Name : International Journal Of Food Engineering
Year : 2017Volume number : 13Issue:03
Purification, Characterization, Antioxidant And Antitumour Activities Of Polysaccharides From Apple Peel Pomace Obtained By Pre-Pressing Separation(Article) Subject:
Pre-Pressing Separation
,
Apple Peels Polysaccharides
,
Antitumour Activity
Author:
Lijun
Sun
Jiaojiao
Sun
Yonghong
Meng
page:
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Sensory Characteristics Of Maillard Reaction Products Obtained From Sunflower Protein Hydrolysates And Different Sugar Types(Article) Subject:
Sunflower
,
Sensory Evaluation
,
Peptides
,
Sugars
Author:
Eric
Karangwa
Ean De Dieu
Habimana
Nicole
Murekatete
page:
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