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Magazine Name : International Journal Of Food Engineering

Year : 2017 Volume number : 13 Issue: 03

Purification, Characterization, Antioxidant And Antitumour Activities Of Polysaccharides From Apple Peel Pomace Obtained By Pre-Pressing Separation (Article)
Subject: Pre-Pressing Separation , Apple Peels Polysaccharides , Antitumour Activity
Author: Lijun Sun      Jiaojiao Sun      Yonghong Meng     
page:      - - -
Sensory Characteristics Of Maillard Reaction Products Obtained From Sunflower Protein Hydrolysates And Different Sugar Types (Article)
Subject: Sunflower , Sensory Evaluation , Peptides , Sugars
Author: Eric Karangwa      Ean De Dieu Habimana      Nicole Murekatete     
page:      - - -